TASTING NOTES OF HERDADE DAS SERVAS TOURIGA NACIONAL ROSÉ

Clear, pale pink color, with aromas of raspberry, redcurrant, cherry and a floral note. Fresh, fruity, mineral and dry, with a long and elegant finish.

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Salads, pasta, pizza, sushi and white meats.
Between 3 and 10 years, if stored in a cool and dark place with the bottle lying down.
Touriga Nacional (100%)
Serve at a temperature of 10-12ºC.

The grapes were sorted manually, destemmed and pressed in a pneumatic press with oxidation protection. Cold settling takes place for 48 hours and the alcoholic fermentation is carried out partially in French oak barrels and the remaining part in controlled-temperature stainless steel vats.

Download PDF
Salads, pasta, pizza, sushi and white meats.
Between 3 and 10 years, if stored in a cool and dark place with the bottle lying down.
Touriga Nacional (100%)
Serve at a temperature of 10-12ºC.

In an uncommon process, part of the batch was aged in 3- and 4-year-old French oak barrels.

Download PDF
Salads, pasta, pizza, sushi and white meats.
Between 3 and 10 years, if stored in a cool and dark place with the bottle lying down.
Touriga Nacional (100%)
Serve at a temperature of 10-12ºC.

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Touriga Nacional varietal.

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With grapes from the Servas.

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