TASTING NOTES OF HERDADE DAS SERVAS ALFROCHEIRO

Clear, deep violet red wine, with aromas of plum, black cherry, fig, chocolate, spices and also floral notes of violets. Complex, structured, full-bodied and fresh, with some hints of toast from barrel ageing, smoked notes, rich tannins and long finish, this wine has excellent potential for storage and ageing.

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Red meat, game, strong cheese and sausages.
Between 20 and 30 years, if stored in a cool and dark place with the bottle lying down.
Alfrocheiro (100%)
Serve at a temperature of 16-18oC. Decanting is recommended.

The grapes were sorted manually, destemmed and underwent pre-fermentation maceration. Fermentation itself was carried out in “Lagares” and stainless steel vats with temperature control.

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Red meat, game, strong cheese and sausages.
Between 20 and 30 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (45%), Touriga Nacional (30%), Trincadeira (20%) and Petit Verdot (5%)
Serve at a temperature of 16-18oC. Decanting is recommended.

Download PDF
Red meat, game, strong cheese and sausages.
Between 20 and 30 years, if stored in a cool and dark place with the bottle lying down.
Alfrocheiro (100%)
Serve at a temperature of 16-18ºC. Decanting is recommended.

2

A fine wine with two editions.

5 .4

5,4 g/l of artaric acid

Best served with well-prepared red meat!