TASTING NOTES OF MONTE DAS SERVAS ESCOLHA TINTO

Clear wine, deep red cherry, aromas of plum, fig, cedar, chocolate, pepper and smoked notes. Complex, structured, full, toasted oak barrel, balanced tannins and long finish, revealing the full potential care and aging.

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Red meat and game, strong cheeses and spicy sausages.
Between 20 and 30 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (50%) Cabernet Sauvignon (35%) Alfrocheiro (10%) Aragonez(5%)
Serve at a temperature of 16-18ºC. Decantation is recommended.

The grapes are selected on the sorting table, destemmed, and then the maceration takes place. The fermentation is carried out in controlled temperature in stainless steel vats and “Lagares”.

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Red meat and game, strong cheeses and spicy sausages.
Between 20 and 30 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (50%) Cabernet Sauvignon (35%) Alfrocheiro (10%) Aragonez(5%)
Serve at a temperature of 16-18ºC. Decantation is recommended.

The Herdade das Servas Reserva Tinto must be decanted for oxygenation, thus allowing the wine to reveal all its aromatic and organoleptic characteristics.

There have only been 6 editions of Herdade das Servas Reserva Red: 2003, 2004, 2006, 2008, 2011, 2013.

Download PDF
Red meat and game, strong cheeses and spicy sausages.
Between 20 and 30 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (50%) Cabernet Sauvignon (35%) Alfrocheiro (10%) Aragonez(5%)
Serve at a temperature of 16-18ºC. Decantation is recommended.

4

A blend of four red varieties.

20

Estimated shelf life of 20 to 30 years in bottle.

It pairs well with strong cheeses!