TASTING NOTES OF HERDADE DAS SERVAS SEM BARRICA

Clear, deep violet red wine, with aromas of blackberry, black cherry and plum. Intense, complex, fresh and elegant, rich tannins and long finish, this wine has great potential for storage and ageing.

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Red meat, game, strong cheese and sausages.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (70%) and Alfrocheiro (30%)
Serve at a temperature of 16-18ºC. Decanting is recommended.

The grapes were sorted manually, destemmed and underwent pre-fermentation maceration. Fermentation itself was carried out in “Lagares” and stainless steel vats with temperature control.

Download PDF
Red meat, game, strong cheese and sausages.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (70%) and Alfrocheiro (30%)
Serve at a temperature of 16-18ºC. Decanting is recommended.

Although it could have gone to the barrel cellar, this wine skipped that ageing process to reveal only the primary aromas.

There have only been 2 editions of Herdade das Servas Sem Barrica: 2015, 2017.

Download PDF
Red meat, game, strong cheese and sausages.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (70%) and Alfrocheiro (30%)
Serve at a temperature of 16-18ºC. Decanting is recommended.

2

Fermented in two marble vats.

2

Only two editions.

To savor with sausage-based appetizers!