TASTING NOTES OF MONTE DAS SERVAS ESCOLHA WHITE

Clear wine, pale yellow color, peach, apple, plum and lemon aromas. Balanced, complex and voluminous with lasting finish.

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Salads, seafood, cheeses, grilled fish, sushi and white meats.
Consume while young.
Roupeiro (50%), Arinto (20%), Antão Vaz (20%) and Sémillon (10%)
Serve at a temperature of 10-12ºC.

The grapes were sorted manually, destemmed and pressed in a pneumatic press with oxidation protection. Cold settling takes place for 48 hours and the alcoholic fermentation is carried out in controlled-temperature stainless steel vats.

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Salads, seafood, cheeses, grilled fish, sushi and white meats.
Salads, seafood, cheeses, grilled fish, sushi and white meats.
Roupeiro (50%), Arinto (20%), Antão Vaz (20%) and Sémillon (10%)
Serve at a temperature of 10-12ºC.

The Monte das Servas Escolha Branco was our first white made in stainless steel.

Download PDF
Salads, seafood, cheeses, grilled fish, sushi and white meats.
Salads, seafood, cheeses, grilled fish, sushi and white meats.
Roupeiro (50%), Arinto (20%), Antão Vaz (20%) and Sémillon (10%)
Serve at a temperature of 10-12ºC.

10

Should be served at between 10-12ºC.

4

A blend of four white varieties.

It pairs well with the freshest sashimi!