TASTING NOTES OF HERDADE DAS SERVAS ARINTO

Clear, pale yellow color, with aromas of green apple, lime, lemon and a delicade tropical note. Fresh, citric, mineral and complex, with a long finish.

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Salads, seafood, cheeses, fish and white meats.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Arinto (100%)
Serve at a temperature of 10-12ºC.

The grapes were sorted manually, destemmed and pressed in a pneumatic press with oxidation protection. Cold settling takes place for 48 hours and the alcoholic fermentation is carried out in controlled-temperature stainless steel vats.

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Salads, seafood, cheeses, fish and white meats.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Arinto (100%)
Serve at a temperature of 10-12ºC.

Le Herdade das Servas Arinto est un vin avec un grand potentiel de vieillissement pour ce qui est de la longévité en bouteille, estimée entre 10 et 15 ans.

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Salads, seafood, cheeses, fish and white meats.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Arinto (100%)
Serve at a temperature of 10-12ºC.

7 .1

Présente 7,1 g/l d’acide tartrique.

2

Deux vignobles d'origine: Servas et Louseira.

To make the flavours of seafood burst!