TASTING NOTES OF HERDADE DAS SERVAS RÉCOLTE SÉLECTIONNÉE BLANC

Clear, pale yellow color, with aromas of peach, lemon, mandarin and tropical notes. Fresh, fruity, complex and elegante, with a long finish.

Download PDF
Salads, seafood, cheeses, fish and white meats.
Between 3 and 10 years, if stored in a cool and dark place with the bottle lying down.
Roupeiro (30%), Verdelho (30%), Alvarinho (30%) and Viognier (10%)
Serve at a temperature of 10-12ºC.

The grapes were sorted manually, destemmed and pressed in a pneumatic press with oxidation protection. Cold settling takes place for 48 hours and the alcoholic fermentation is carried out per grape variety in controlled-temperature stainless steel vats.

Download PDF
Salads, seafood, cheeses, fish and white meats.
Between 3 and 10 years, if stored in a cool and dark place with the bottle lying down.
Roupeiro (30%), Verdelho (30%), Alvarinho (30%) and Viognier (10%)
Serve at a temperature of 10-12ºC.

Le cépage Roupeiro présent dans ce vin provient de l’ancien vignoble de Judia qui a déjà plus de 55 ans.

Le Herdade das Servas Récolte Sélectionnée Blanc a des éditions entre: 2006 - 2017.

Download PDF
Salads, seafood, cheeses, fish and white meats.
Between 3 and 10 years, if stored in a cool and dark place with the bottle lying down.
Roupeiro (30%), Verdelho (30%), Alvarinho (30%) and Viognier (10%)
Serve at a temperature of 10-12ºC.

4

Blend de quatre cépages blancs.

3

Il est élevé pendant trois mois sur lies.

The right choice to pair with grilled meals!