TASTING NOTES OF MONTE DAS SERVAS ESCOLHA TINTO

Clear, deep violet red wine, with aromas of blackberry, black cherry, spices and floral notes. Structured, balance and full-bodied, with a long and fresh finish.

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Red meat, game, strong cheese and sausages.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (40%), Touriga Nacional (30%), Cabernet Sauvignon (15%) and Trincadeira (15%)
Serve at a temperature of 16-18ºC. Decanting is recommended.

After each grape variety was received, the grapes are destemmed and crushed, underwent pre-fermentation maceration. Fermentation itself was carried out in “Lagares” and stainless steel vats with temperature control.

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Red meat, game, strong cheese and sausages.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (40%), Touriga Nacional (30%), Cabernet Sauvignon (15%) and Trincadeira (15%)
Serve at a temperature of 16-18ºC. Decanting is recommended.

Le Herdade das Servas Récolte Sélectionnée Rouge est partiellement vieilli pendant 12 mois en fûts de chêne français et américains de 2ème et 3ème année ; le reste du lot repose dans des cuves en acier inoxydable.

Le Herdade das Servas Récolte Sélectionnée Rouge a des éditions entre: 2001 - 2015.

Download PDF
Red meat, game, strong cheese and sausages.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (40%), Touriga Nacional (30%), Cabernet Sauvignon (15%) and Trincadeira (15%)
Serve at a temperature of 16-18ºC. Decanting is recommended.

14. .5

Présente un degré d’alcool de 14,5 %.

2

Il est élevé de deux façons différentes.

It pairs perfectly with aged red meats.