TASTING NOTES OF HERDADE DAS SERVAS RESERVA BLANC

Clear, medium yellow color, with peach, lemon, lime, and mandarin aromas, and a hint of the barrel wood flavours. Citrus, creamy and well-structured wine, with a long and fresh finish.

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Salads, seafood, cheeses, fish and white meats.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Arinto (50%), Verdelho (25%) and Alvarinho (25%)
Serve at a temperature of 12-14ºC

The grapes were sorted manually, destemmed and pressed in a pneumatic press with oxidation protection. Cold settling takes place for 48 hours and the alcoholic fermentation is carried out in French oak barrels.

Download PDF
Salads, seafood, cheeses, fish and white meats.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Arinto (50%), Verdelho (25%) and Alvarinho (25%)
Serve at a temperature of 12-14ºC

Le Herdade das Servas Reserva Blanc a été élevé pendant 9 mois en barriques de chêne français avec bâtonnage régulier. Ce processus se reflète dans un vin plus volumineux.

Le Herdade das Servas Reserva Blanc ne possède que 4 éditions: 2015, 2016, 2017, 2018.

Download PDF
Salads, seafood, cheeses, fish and white meats.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Arinto (50%), Verdelho (25%) and Alvarinho (25%)
Serve at a temperature of 12-14ºC

3

Blend des cépages Arinto, Verdelho et Alvarinho.

9

Mois - Il a fermenté en barrique de chêne français.

It goes well with flavours of the sea.