TASTING NOTES OF MONTE DAS SERVAS ESCOLHA TINTO

Clear wine, deep red cherry, aromas of plum, fig, cedar, chocolate, pepper and smoked notes. Complex, structured, full, toasted oak barrel, balanced tannins and long finish, revealing the full potential care and aging.

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Red meat and game, strong cheeses and spicy sausages.
Between 20 and 30 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (50%) Cabernet Sauvignon (35%) Alfrocheiro (10%) Aragonez(5%)
Serve at a temperature of 16-18ºC. Decantation is recommended.

The grapes are selected on the sorting table, destemmed, and then the maceration takes place. The fermentation is carried out in controlled temperature in stainless steel vats and “Lagares”.

Download PDF
Red meat and game, strong cheeses and spicy sausages.
Between 20 and 30 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (50%) Cabernet Sauvignon (35%) Alfrocheiro (10%) Aragonez(5%)
Serve at a temperature of 16-18ºC. Decantation is recommended.

Le Herdade das Servas Reserva Rouge doit être décanté pour s’oxygéner et, ainsi, révéler toutes ses caractéristiques aromatiques et organoleptiques.

Le Herdade das Servas Reserva Rouge ne possède que 6 éditions: 2003, 2004, 2006, 2008, 2011, 2013.

Download PDF
Red meat and game, strong cheeses and spicy sausages.
Between 20 and 30 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (50%) Cabernet Sauvignon (35%) Alfrocheiro (10%) Aragonez(5%)
Serve at a temperature of 16-18ºC. Decantation is recommended.

4

Blend de quatre cépages rouges.

20

Longévité estimée entre 20 et 30 ans en bouteille.

It pairs well with strong cheeses!