TASTING NOTES OF HERDADE DAS SERVAS SANGIOVESE

Clear, pale salmon color, with aromas of raspberry, redcurrant, pomegranate and floral notes. Fresh, fruity, mineral and dry, with a long and elegant finish.

https://herdadedasservas.com/wp-content/uploads/2020/12/Herdade-das-Servas-Sangiovese-Rose-2019-EN.pdf
Salads, pasta, pizza, sushi and white meats.
Between 3 and 10 years, if stored in a cool and dark place with the bottle lying down.
Sangiovese (100%)
Serve at a temperature of 10-12 0C.

Clear, pale salmon color, with aromas of raspberry, redcurrant, pomegranate and floral notes. Fresh, fruity, mineral and dry, with a long and elegant finish.

https://herdadedasservas.com/wp-content/uploads/2020/12/Herdade-das-Servas-Sangiovese-Rose-2019-EN.pdf
Salads, pasta, pizza, sushi and white meats.
Between 3 and 10 years, if stored in a cool and dark place with the bottle lying down.
Sangiovese (100%)
Serve at a temperature of 10-12 0C.

https://herdadedasservas.com/wp-content/uploads/2020/12/Herdade-das-Servas-Sangiovese-Rose-2019-EN.pdf
Salads, pasta, pizza, sushi and white meats.
Between 3 and 10 years, if stored in a cool and dark place with the bottle lying down.
Sangiovese (100%)
Serve at a temperature of 10-12 0C.

8 .7

8,7 g/l of tartaric acid

1

Sangiovese varietal

Best served with well-prepared white meats!