TASTING NOTES OF MONTE DAS SERVAS ESCOLHA TINTO

Clear, deep violet red wine, with aromas of blackberry, black cherry and plum. Intense, complex, fresh and elegant, rich tannins and long finish, this wine has great potential for storage and ageing.

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Red meat, game, strong cheese and sausages.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (70%) and Alfrocheiro (30%)
Serve at a temperature of 16-18ºC. Decanting is recommended.

The grapes were sorted manually, destemmed and underwent pre-fermentation maceration. Fermentation itself was carried out in “Lagares” and stainless steel vats with temperature control.

Download PDF
Red meat, game, strong cheese and sausages.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (70%) and Alfrocheiro (30%)
Serve at a temperature of 16-18ºC. Decanting is recommended.

Bien qu’il aurait pu aller dans la cave à barriques, ce vin a été conservé de cette élévation pour révéler uniquement les arômes primaires.

Le Herdade das Servas Sem Barrica ne possède que 2 éditions: 2015, 2017.

Download PDF
Red meat, game, strong cheese and sausages.
Between 5 and 15 years, if stored in a cool and dark place with the bottle lying down.
Alicante Bouschet (70%) and Alfrocheiro (30%)
Serve at a temperature of 16-18ºC. Decanting is recommended.

2

Il a fermenté dans deux pressoirs en marbre.

2

Il ne possède que deux éditions.

To savor with sausage-based appetizers!