Reserva Tinto 2017
Clear wine, deep cherry red, aromas of plum, fig, cedar, chocolate, pepper and smoky notes. Complex, structured, full, toasted oak barrels, balanced tannins and a long finish, revealing all the storage and aging potential.
The vineyards are planted on red clay soils with underlying brown or crystalline limestone, with some schist outcrops. They thrive under a Mediterranean climate, with large thermal fluctuations and hot, dry Summers.
After careful canopy management during the growing season, the grapes were hand-picked and transported to the winery in small crates.
The grapes were sorted manually, destemmed and underwent pre-fermentation maceration. Fermentation itself was carried out in “Lagares” and stainless steel vats with temperature control.
After undergoing malolactic fermentation, the wine spent 12 months in new French oak barrels and one year old French and American oak barrels. Once bottled, the wine was then aged for a further 10 months in our cellar. In order to maintain its unique characteristics, this wine has not been stabilised and may create sediments naturally.
A wine for special moments.
Red meat, game, intense cheeses and sausages.
Between 20 and 30 years, if stored in a cool, dark place with the bottle lying down.
Must be served at a temperature of 16-18⁰C. Decantation is recommended.
Technical Sheet - Petit Verdot
Discover this wine in detail!
Monte das Servas White
Monte das Servas Rosé
Monte das Servas Red
Herdade das Servas White
Herdade das Servas Red
Arinto
Sangiovese
Sem Barrica
Petit Verdot
Touriga Nacional
Alicante Bouschet
Reserva White
Reserva Red
Vinhas Velhas White
Vinhas Velhas Red
Parcela C
Parcela V
Garrafeira
Sparkling Blanc de Noir
