Arinto 2024
Clear wine, citrus color. Aromas of green apple, lime, lemon and a subtle tropical note. Fresh, citrusy, mineral and full with an elegant and long finish.
Vines planted in red or yellow soils, derived from non-calcareous, normal (non-alkalized) materials, such as schist or greywacke, benefiting from a Mediterranean climate with high temperature variations and hot, dry summers. After the necessary green interventions during the vegetative cycle, the grapes were harvested manually at the optimum point of ripeness and transported to the winery in crates.
After destemming and crushing, the grapes are pressed in a pneumatic press. Following controlled hyperoxidation of the must, static decantation follows for 48 hours and alcoholic fermentation in stainless steel tanks with temperature control.
After undergoing fermentation, the wine ages “sur lie” in stainless steel vats for 3 months.
A wine for special moments.
Salads, seafood, cheeses, fish and white meats.
Between 5 and 15 years, if stored in a cool, dark place with the bottle lying down.
Arinto (100%).
Serve at a temperature of 10-12ºC.
Technical Sheet - Petit Verdot
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