Petit Verdot 2017
Clear, deep violet red coloured wine. Mint, forest berry, peppermint and chocolate aromas. Complex, mineral, elegant, fresh wine with a lasting finish.
The vineyards are planted on red clay soils with underlying brown or crystalline limestone, with some schist outcrops. They thrive under a Mediterranean climate, with large thermal fluctuations and hot, dry Summers.
After the green interventions, necessary during the growing season, the grapes were harvested manually and transported to the winery in boxes.
The grapes are selected, destalked, then the cold maceration process takes place. The wine is fermented in temperature-controlled stone tanks and trodden.
When the malolactic fermentation has finished, the wine matures for 12 months in 2nd and
3rd year on French oak barrels. After bottling the bottle rests for 24 months in the cellar.
In order to maintain its unique characteristics, this wine has not been stabilised and may create sediments naturally.
A wine for special moments.
Red meat, game, intense cheeses and sausages.
Between 20 and 30 years, if stored in a cool, dark place with the bottle lying down.
Petit Verdot (100%).
Must be served at a temperature of 16-18⁰C. Decantation is recommended.
Technical Sheet - Petit Verdot
Discover this wine in detail!
Monte das Servas White
Monte das Servas Rosé
Monte das Servas Red
Herdade das Servas White
Herdade das Servas Red
Arinto
Sangiovese
Sem Barrica
Petit Verdot
Touriga Nacional
Alicante Bouschet
Reserva White
Reserva Red
Vinhas Velhas White
Vinhas Velhas Red
Parcela C
Parcela V
Garrafeira
Sparkling Blanc de Noir
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