Sangiovese 2023
Clear wine, pale salmon color. Aromas of raspberry, currant, pomegranate, floral notes and subtle barrel toast. Fresh, fruity, mineral and dry with an elegant and persistent aftertaste.
The vineyards are planted on red clay soils with underlying brown or crystalline limestone, with some schist outcrops. They thrive under a Mediterranean climate, with large thermal fluctuations and hot, dry Summers. After careful canopy management during the growing season, the grapes were hand-picked and transported to the winery in small crates.
The grapes were sorted manually, destemmed and pressed in a pneumatic press with oxidation protection. Cold settling takes place for 48 hours and the alcoholic fermentation is carried out partially in French oak barrels and the remaining part in controlled-temperature stainless steel vats.
After undergoing fermentation, the wine ages “sur lies” in stainless steel vats and in the oak barrels for 3 months.
A wine for everyday life, for the demanding consumer.
Salads, pasta, pizza, sushi and white meats.
Between 3 and 10 years, if stored in a cool, dark place with the bottle lying down.
Must be served at a temperature of 10-12⁰C.
Technical Sheet - Petit Verdot
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