Sem Barrica (Unoaked) 2023
Clear wine, deep violet red, aromas of blackberry, cherry and floral notes. Intense, complex, fresh and elegant, fine tannins and a persistent finish, revealing all the primary character of the grape varieties.
The vineyards are planted on red or yellow soils, non-calcareous, normal (non-alkalized), with schist or greywacke materials, benefiting from a Mediterranean climate with large thermal fluctuations and hot and dry summers.
After careful canopy management during the growing season, the grapes were hand-picked and transported to the winery in small crates.
The grapes were sorted manually, destemmed and underwent pre-fermentation maceration. Fermentation itself was carried out in “Lagares” and stainless steel vats with temperature control.
After undergoing malolactic fermentation, the wine spent 4 months in stainless steel vats. Once bottled, the wine was then aged for a further 3 months in our cellar. In order to maintain its unique characteristics, this wine has not been stabilised and may create sediments naturally.
A wine for special moments.
Red meat, game, intense cheeses and sausages.
Between 5 and 15 years, if stored in a cool, dark place with the bottle lying down.
Alicante Bouschet (50%), Touriga Nacional (40%) and Syrah (10%).
Must be served at a temperature of 16-18ºC. Decantation is recommended.
Technical Sheet - Petit Verdot
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