Touriga Nacional 2017
Clear wine, deep violet red, aromas of currant, blackberry, fig, chocolate, pepper and floral notes of violet. Complex, voluminous and fresh, toasted oak barrels, rich tannins and a persistent finish, revealing all the storage and aging potential.
The vineyards are planted on red clay soils with underlying brown or crystalline limestone, with some schist outcrops. They thrive under a Mediterranean climate, with large thermal fluctuations and hot, dry Summers.
After careful canopy management during the growing season, the grapes were hand-picked and transported to the winery in boxes.
The grapes were sorted manually, destemmed and underwent pre-fermentation maceration. Fermentation itself was carried out in “Lagares” and stainless steel vats with temperature control.
After malolactic fermentation was completed, the wine aged for 12 months in 2nd year French and American oak barrels. After bottling, the wine rested in bottles in our cellar for 24 months. In order to maintain its unique characteristics, this wine has not been stabilised and may create sediments naturally.
A wine for special moments.
Red meat, game, intense cheeses and sausages.
Between 20 and 30 years, if stored in a cool, dark place with the bottle lying down.
Touriga Nacional (100%).
Must be served at a temperature of 16-18⁰C. Decantation is recommended.
Technical Sheet - Petit Verdot
Discover this wine in detail!
Monte das Servas White
Monte das Servas Rosé
Monte das Servas Red
Herdade das Servas White
Herdade das Servas Red
Arinto
Sangiovese
Sem Barrica
Petit Verdot
Touriga Nacional
Alicante Bouschet
Reserva White
Reserva Red
Vinhas Velhas White
Vinhas Velhas Red
Parcela C
Parcela V
Garrafeira
Sparkling Blanc de Noir
