Vinhas Velhas Branco 2020
Clear wine with straw color and greenish tinges. Good aromatic complexity. Good aromatic complexity. Scents citrus fruits, such as grapefruit and white flowers, accompanied by a minerality from of the clay stage. In the mouth it is fresh and unctuous with a very far away.
The vineyards are planted on red clay soils with underlying brown or crystalline limestone, with some schist outcrops. They thrive under a Mediterranean climate, with large thermal fluctuations and hot, dry Summers.
After careful canopy management during the growing season, the grapes were hand-picked and transported to the winery in boxes.
The grapes were sorted manually, destemmed and underwent pre-fermentation maceration. Fermentation itself was carried out in “lagares” of marble and stainless steel vats with temperature control.
Wine fermented in French oak barrels and with a partial aging of 12 months in clay amphorae. Once bottled, the wine was then aged in our cellar. In order to maintain its unique characteristics, this wine has not been stabilised and may create sediments naturally.
A wine for experts.
Fish, seafood, cheeses and sausages.
20 years, if stored in a cool and dark place with the bottle lying down.
Arinto (90%) & Roupeiro (10%).
Must be served at a temperature of 12-140C. Decantation is recommended.
Technical Sheet - Petit Verdot
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