Reserva White 2019
Clear, medium yellow color, with peach, lemon, lime, and mandarin aromas, and a hint of the barrel wood flavours. Fresh, creamy and well-structured wine, with a long and fresh finish.
The vineyards are planted on red clay soils with underlying brown or crystalline limestone, with some schist outcrops. They thrive under a Mediterranean climate, with large thermal fluctuations and hot, dry Summers.
After careful canopy management during the growing season, the grapes were hand-picked and transported to the winery in small crates.
After destemmed and pressed, the grapes were pressed in a pneumatic press with oxidation protection. Cold settling takes place for 48 hours and the alcoholic fermentation is carried out in French oak barrels.
After undergoing fermentation, the wine ages 9 months in French oak barrels with regular batonnage. Once bottled, the wine was then aged for a further 6 months in our cellar.
A wine for special moments.
Fish baked in the oven, white meats, cheeses and sausages.
Between 6 and 10 years, if stored in a cool and dark place with the bottle lying down.
Arinto (50%), Verdelho (25%) & Alvarinho (25%).
Serve at a temperature of 12-14ºC.
Technical Sheet - Petit Verdot
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