Vinhas Velhas Red 2017
Clear wine with a garnet color and hints of violet. Aromas of plum, cherry, fig, chocolate, spices, and floral notes of violet. Complex, structured, fresh, and elegant. Smoky notes, rich tannins, and a long finish, revealing its full potential for aging and cellaring.
The vineyards are planted on red clay soils with underlying brown or crystalline limestone, with some schist outcrops. They thrive under a Mediterranean climate, with large thermal fluctuations and hot, dry Summers.
After careful canopy management during the growing season, the grapes were hand-picked and transported to the winery in boxes.
The grapes were sorted manually, destemmed and underwent pre-fermentation maceration. Fermentation takes place in marble and stainless steel tanks with temperature control.
After undergoing malolactic fermentation, the wine spent 18 months in new French oak barrels. Once bottled, the wine was then aged for a further 24 months in our cellar. In order to maintain its unique characteristics, this wine has not been stabilised and may create sediments naturally.
A wine for experts.
Red meat, game, intense cheeses and sausages.
Between 20 and 30 years, if stored in a cool, dark place with the bottle lying down.
Must be served at a temperature of 16-18⁰C. Decantation is recommended.
Technical Sheet - Petit Verdot
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Petit Verdot
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Petit Verdot
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